Strawberry Basil Crisp

Tart strawberry filling with a hint of basil topped with a sweet, buttery, crunchy topping.

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We love putting herbs in dessert! It gives them such a unique flavor kick. And the basil in this strawberry crisp is really what makes it shine. It is sooooo good!! We kind of forget how good it is and every time we make it we’re like O.M.Good. all over again. LOL!

It is actually very simple to make and the results are astounding! We would highly recommend not skipping the basil even if you’re skeptical of it. We think you’ll be a fan :). Serve it warm with a scoop of vanilla ice cream and everything will be right in the world….. at least for a minute!

The crisp is made with 100% whole wheat flour which in our opinion is better then ap (all purpose) flour because of the nutty rich flavor. Besides then you can consider it a healthy dessert, wink wink! Just make sure you are using white wheat flour or whole wheat pastry flour.

What you need to make Strawberry Basil Crisp

Ingredient List

• Strawberries
• Fresh basil
• Lime
• Cornstarch
• Granulated sugar
• Brown sugar
• White whole wheat flour
• Rolled oats
• Salt
• Cinnamon
• Butter

Helpful tips for this recipe

We highly recommend not skipping the basil, it really is what makes this recipe shine.

When choosing your flour look for whole wheat flour that is ground from white wheat (It should say on the ingredients). You can also use whole wheat pastry flour.

How to make Strawberry Basil Crisp

Preheat Oven to 375° F

For the filling

1. Rinse 1 pound of strawberries, cut the tops off and quarter them. (if they are large cut them in half and then slice about 1/4-1/2″ thick).

2. In a medium sized mixing bowl combine the strawberries 1 handful of fresh basil chopped (about 3 Tablespoons). Juice from 1 lime (about 2 Tablespoons). 1 Tablespoon cornstarch and 3 Tablespoons granulated sugar. Toss until well combined. Place into a medium sized baking dish (1.5-2 quart) or a 9 inch pie pan.

For the topping

1. In a small mixing bowl combine 3/4 cup white whole wheat flour, 3/4 cup rolled oats, 1/2 cup packed brown sugar, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon.

2. Melt 1/2 cup salted butter. Stir into the flour mixture until evenly moistened.

3. Spread over the top of the strawberries.

Tip: Take a handful of the crisp topping and squeeze it firmly so it forms a large piece and then break it up into bite sized chunks over the strawberries. That way you get those large chunks of delicious crunch after it is baked!

4. Bake at 375° F for 35-40 minutes or until the topping is golden brown and the filling is bubbly. Cool slightly and serve warm with vanilla ice cream for an absolutely dreamy experience on your tastebuds!

Other Desserts You Might Enjoy

• Boozy Chocolate Mousse for Two
• Vanilla Chiffon Cakes with Strawberry Rosé Sauce
• Smoked Triple Berry Crisp

If you try any of our recipes we would love to see your creation!

Tag us on Instagram @thetearyonion or leave a review here on the recipe!

Thanks for reading and as always have fun in the kitchen!