slow cooked beef stew with barley
Tender melt in your mouth pieces of beef, little bites of barley, taters and carrots. Finished off with corn and peas. This slow cooked beef stew is the ultimate cozy food.
Perfectly seared steak served over cheesy polenta topped with a red wine butter sauce served with roasted beets and carrots.
Incredibly soft and fluffy whole wheat vanilla chiffon cake with a tart strawberry rosé sauce and soft clouds of whipped cream
Tricolored pasta, a rainbow of fresh veggies like bell peppers and zucchini, sweet corn, salty olives, chunks of cheese, tender pieces of beef in a tomato, basil and lime sauce.
Crisp on the edges, soft and chewy in the middle. Large chunks of gooey, melty chocolate and little bits of vanilla soaked crushed coffee beans make these coffee chocolate chunk cookies absolutely mouth watering!
Want to be transported to a tropical paradise? This Pineapple Rum Cocktail with do just that. Pineapple, lime, rum and spicy ginger cordial shaken until foamy and served in a chilled glass.
These pear upside down spice cakes are super soft and moist. The warm spices in the cake are the perfect match for the sweet pears on top.
This delicious quinoa bowl with chicken, veggies, ricotta, fresh basil and balsamic makes a great lunch or dinner.
Moist and tender spice cake made with whole wheat flour, packed with apples and drizzled with a whisky glaze are what make this apple Bundt cake one to be devoured!
Chicken meatballs flavored with allspice, herbs and little pops of cranberry here and there. Served over spiced and buttered rice. Topped with spiced cranberry teriyaki sauce.