Raspberry Poppyseed Cupcakes (dairy free)
Whole wheat poppy seed cupcakes with raspberry filling and dairy free whipped coconut frosting.
Whole wheat poppy seed cupcakes with raspberry filling and dairy free whipped coconut frosting.
This is the perfect summer dessert! It is light and not too sweet. The citrus flavor pairs nicely with the peach and the balsamic glaze gives it just a little tang. Finished off with fresh basil and a small sprinkle of salt. It is delicious!