Raspberry Jalapeno Popper Burger
All the good things about a jalapeno popper but in a burger and with an added surprise! This raspberry jalapeno popper burger is always a huge hit whenever we serve it to guests. The raspberry jam is truly what makes this burger unique.
Ingredients
- 4 ¼ pound Beef patties or size of choice
- 4 medium Jalapeños
- 1 tsp Oil
- Salt and Pepper
- 4 slices Medium cheddar cheese
- 6 sticks Bacon cooked crispy
- 6 Tablespoons Whipped cream cheese spread
- 4 Tablespoons Raspberry jam/fruit spread
- Lettuce
- 2-3 Tablespoons Mayo
- 4 Whole wheat hamburger buns toasted or grilled
Instructions
- Preheat grill to high heat.
- Cut the tops off the jalapenos, cut in half and remove the seeds. Toss with enough oil to lightly coat them. Grill on high heat for about 3 minutes per side or until they are slightly softened and you have some nice grill marks. Remove from the grill, slice when they are cooled a bit.
- Season both sides of the burger patties with salt and pepper. Grill the patties on high heat for 2-3 minutes per side or until cooked to desired doneness (this will depend on the thickness of your patties and your grill) place 1 slice of cheese on each patty during the last minute of cooking. Transfer to a plate to rest for a few minutes.
- Spread about 1.5-2 Tablespoons of cream cheese spread on the bottom bun then add a generous amount of raspberry jam, top with the jalapenos, burger patty, bacon and lettuce. Spread the top bun with mayo before placing it on top.