Gourmet Burger Recipe with Pickled Cabbage and Spicy Mayo
This simple burger recipe is easy to make but packs big flavor. If you're sick of just your average hamburger then give this gourmet burger recipe a try.
Ingredients
- 4 ¼ pound Hamburger patties
- Salt and Pepper
- 4 slices Sharp white cheddar cheese
- 2 cups Arugula
- 1 ½ cups Pickled red cabbage see notes for recipe to make your own
- 1 Avocado sliced optional
- 4 Tablespoons Mayo
- 2 teaspoons Sriracha sauce
- 4 Whole wheat hamburger buns toasted
Instructions
- If you are going to pickle you own cabbage do that first (recipe in notes section)
- Preheat your grill to high heat.
- Season both sides of the patties with salt and pepper. Grill covered over high heat for 2-3 minutes per side or until cooked to your desired doneness (this will depend on the thickness of your patties and how your grill cooks). Place 1 slice of cheese on top of each patty in the last minute of cooking. Transfer to a plate to rest for a few minutes.
- Spread mayo and sriracha sauce on each bun half. Place a patty on the bottom bun then top with the Pickled cabbage, Arugula and Avocado if desired. Top with the top bun (obviously 😃).