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finished triple berry crisp with a dollop of whipped cream on top and a serving taken out. The spoon sitting in the pan

Smoked Triple Berry Crisp

This dessert has a tart triple berry filling featuring blackberries, blueberries and raspberries then topped with a buttery crisp topping and cooked in a pellet grill/smoker. It is super easy to make and is a crowd pleaser. Don't forget to serve with vanilla ice cream or sweetened whipped cream.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 410 kcal


  • pellet grill optional
  • 1 8 inch cast iron pan optional


Triple berry filling

  • 1 cup Blackberries fresh or frozen
  • 1 cup Blueberries fresh or frozen
  • 1 cup Raspberries fresh or frozen
  • 1 ½ Tablespoons Organic cane sugar
  • 1 ½ Tablespoons Cornstarch
  • ¾ cup Whole white wheat flour
  • ¾ cup Quick cooking oats or regular rolled oats
  • ½ cup Packed organic brown sugar
  • ½ cup Mellted butter salted
  • 1 pinch Salt if using unsalted butter


  • Note: you can bake this in the oven using the same time and temperature. You can also use any medium sized baking dish.
  • Preheat your pellet grill (we used a Traeger) to 375°F using Pecan, Cherry or Apple pellets.
  • Toss the berries, cane sugar and cornstarch together, pour into an 8 inch cast iron pan.
  • Combine the flour, oats, brown sugar and butter in a small bowl and mix until combined. Sprinkle evenly over the berries making sure to keep some large chunks.
  • Put in the grill and cook covered for 30-40 minutes or until the filling is bubbly and the topping is golden brown.
Keyword cast iron pan desserts, smoked desserts, summer desserts